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A Toast to Gløgg – A Danish Holiday Treat
During two chilly winter trips to Denmark and Sweden, I encountered many new foods, including herring in wine sauce, smørrebrød (artfully composed open-faced sandwiches) and reindeer stew. My fondest...
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Feed Your Inner Scandinavian at Nordic House
With a full contingent of Eastern European ancestors, I haven’t a Scandinavian gene in my body. But after two trips around Denmark and Sweden, I bonded so deeply with the food that I’ve been compelled...
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Saying Yes to Marcus Samuelsson’s Memoir, “Yes, Chef”
One of the perks of my position as contributor to KQED’s Bay Area Bites, is getting offered specific stories to write by my editor/producer Wendy Goodfriend. Since my fascination with the intersection...
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